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Steamed Pork and Mushroom “Siu Mai” Dumplings
FOOD NETWORK UK15Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
13 SERVINGS
- 115 grams ground pork
- 3 shiitake mushrooms (fresh, stemmed and finely chopped)
- 1 spring onion (large, green part only, finely chopped)
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 Tbsp. light soy sauce
- 1 Tbsp. dry sherry (or Shaohsing rice wine)
- 1 tsp. toasted sesame oil
- sea salt
- ground black pepper
- 2 tsp. cornflour
- 10 wonton wrappers (square)
- 15 berries (goji)
- vegetable oil (optional if not using perforated parchment)
- 1 Tbsp. chilli sauce (hot Guilin)
- 1 Tbsp. light soy sauce
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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