Directions

1. Place all ingredients in bowl of food processor. Pulse 5-6 times until chopped and combined. Transfer to bowl, cover and refrigerate 30 minutes.
2. Spread wontons wrappers onto work surface. Add about 1 teaspoon filling to center of wonton. Wet edges of wrapper with water to help it stick. Bring corners up to a point and press edges to seal. Repeat with all wrappers.
3. Combine ingredients in saucepan. Bring to a simmer for 4-5 minutes to combine flavors. Cover and keep warm.
4. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water, cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
5. Arrange wontons on Perforated Steamer Tray and place in Water Basin Pan; cover with Lid. Cook 8-10 minutes. Serve in bowls with Chili Broth and green onions if you like.