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Ingredients
US|METRIC
40 SERVINGS
- 8 oz. ground pork
- 8 oz. peeled and deveined shrimp
- 2 green onions
- 2 cloves garlic (peeled)
- 1 inch fresh ginger (piece, chopped)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sesame oil
- 1 tsp. sugar
- 1/2 tsp. fresh ground black pepper
- 1 Tbsp. soy sauce
- 1 tsp. chili oil
- 1 tsp. honey
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 cup chicken stock
- 40 wonton wrappers
- green onions (sliced)
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Directions
- Place all ingredients in bowl of food processor. Pulse 5-6 times until chopped and combined. Transfer to bowl, cover and refrigerate 30 minutes.
- Spread wontons wrappers onto work surface. Add about 1 teaspoon filling to center of wonton. Wet edges of wrapper with water to help it stick. Bring corners up to a point and press edges to seal. Repeat with all wrappers.
- Combine ingredients in saucepan. Bring to a simmer for 4-5 minutes to combine flavors. Cover and keep warm.
- Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water, cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
- Arrange wontons on Perforated Steamer Tray and place in Water Basin Pan; cover with Lid. Cook 8-10 minutes. Serve in bowls with Chili Broth and green onions if you like.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium115mg5% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judy Burgett a year ago
Recipe instructions said to place all ingredients in food processor. I pulsed my 40 wonton wrappers along with all other ingredients. Do I need 40 more wrappers to wrap ingredients in or did I mess up?