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Steamed Pork Ribs with Salted Black Beans
FOODELICACY19Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams riblets (pork, see Recipe Notes)
- 1/4 tsp. bicarbonate of soda
- 1/2 Tbsp. water
- 1 1/2 Tbsp. fermented black beans (or salted, washed, drained, chopped finely)
- 1 ginger (thumb-sized, knob, peeled, washed, chopped finely)
- 2 cloves garlic (peeled, washed, chopped finely)
- 1 dried tangerine peel (thumb-sized)
- 4 chilli (bird's eye, washed, chopped finely)
- 1/2 Tbsp. oyster sauce
- 1 tsp. light soy sauce
- 1/2 Tbsp. Shaoxing wine (or sherry)
- 1 Tbsp. water
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 1 1/4 tsp. sugar
- 1/8 tsp. salt
- 1/8 tsp. white pepper
- 1 Tbsp. corn flour (or potato starch)
- spring onion (Some finely chopped, for garnishing, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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