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Steamed Pork Mince with Salted Fish (咸鱼蒸肉饼)
WOK & KIN9Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fish (salted mackerel, or to taste)
- 800 grams pork mince
- 1 clove garlic (finely chopped)
- 2 shallots (purple, finely chopped)
- 8 slices ginger (julienned)
- 1 Tbsp. light soy sauce (or to taste)
- 3/4 Tbsp. chicken bouillon powder
- 1/2 Tbsp. sugar (or to taste)
- 2 Tbsp. cooking oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium610mg25% |
| Potassium1440mg41% |
| Protein75g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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