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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉 (Pressure Cooker)
ICE OR RICE17Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (with the skin on)
- 1 star anise
- 1 stalk green onion
- 3 slices ginger
- boiling water
- 1 Tbsp. Shaoxing rice wine
- 6 oz. mustard greens (preserved)
- 2 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce (for rubbing the skin and pan-fry)
- 1 Tbsp. garlic (minced)
- 2 stalks green onions (chopped)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. sugar
- 1 tsp. soy sauce
- 1 tsp. dark soy sauce
- 1/2 tsp. Shaoxing rice wine
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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