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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pomfret (or two 250g fillets white)
- 1 tomato (sliced into 6 wedges)
- 5 pickled plums (bottled vinegared version)
- 3 mushrooms (dried chinese, soaked and sliced)
- 50 grams pork fat (par-boiled and thinly sliced)
- 1 red chilli (julienned)
- coriander (to garnish, optional)
- spring onions (to garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium125mg5% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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