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Ingredients
US|METRIC
4 SERVINGS
- 100 grams caster sugar (plus extra for dusting the moulds)
- 60 grams butter (melted, plus extra butter to grease the moulds)
- 1 large free range egg
- 25 grams pecan nuts (chopped)
- 100 grams gluten free flour blend
- 1/2 tsp. canela
- 1/8 tsp. salt
- 1/2 cup persimmon pulp (approx 2 persimmons)
- 50 grams sultanas
- 20 mL cognac (or brandy)
- 10 grams ginger (uncrystallised)
- 1 tsp. bicarbonate of soda (dissolved in 1 tbsp warm water)
- 1/2 tsp. vanilla bean paste
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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