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Steamed Pandan Sponge Cake (Whole-egg method, 4-ingredients only)
WHAT TO COOK TODAY6Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 60 grams shell
- 50 grams granulated sugar
- 60 grams cake flour
- 1/2 tsp. pandan essence (or other essence of your choice)
- 1/4 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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