Steamed Pandan Sponge Cake Recipe | Yummly

Steamed Pandan Sponge Cake

LITTLE CORNER OF MINE(1)
Anonymous: "I wish this recipe included cheese curds" Read More
5Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
  • 4 large eggs
  • 2/3 cup sugar (use 3/4 cup for sweeter cake)
  • 1 teaspoon pandan extract
  • 1 1/2 cups flour (self-raising, sifted)
  • 50 milliliters sprite (or 7-up)
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    NutritionView More

    370Calories
    Sodium3% DV70mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs23% DV69g
    Fiber4% DV1g
    Calories370Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium70mg3%
    Potassium120mg3%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anonymous 4 months ago
    I wish this recipe included cheese curds

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