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Steamed Mutton and Onion Suet Pudding With Crushed Swede
GREAT BRITISH CHEFS31Ingredients
┅Seconds
1520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 mutton (shoulder of)
- 1 dash rapeseed oil
- 3 onions (diced)
- 6 large carrots (diced)
- 1 head celery (diced)
- 1 bulb garlic (peeled and diced)
- 10 sage (stalks)
- 10 plum tomatoes (chopped)
- 750 mL white wine
- 5 liters chicken stock
- 1,000 mL veal glace
- salt
- 1 handful white peppercorns
- 400 mL lamb stock
- 60 mL double cream
- 25 grams grain mustard
- salt
- white pepper
- 600 grams onion (sliced and caramelised)
- 1 dash rapeseed oil
- 4 Tbsp. parsley (chopped)
- 4 Tbsp. sage (chopped)
- 600 grams self raising flour
- 300 grams suet (shredded beef)
- 400 mL water
- butter (for greasing)
- salt
- 2 swedes
- 50 grams butter (diced plus extra to serve)
- salt
- pepper
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2040mg85% |
| Potassium2150mg61% |
| Protein44g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber17g68% |
| Sugars31g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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