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Steamed Mussels with Saffron Aioli
COOKING ON A BUDGET20Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large egg yolks (or 1/4 cup egg beaters)
- 1 1/2 tsp. minced garlic (finely)
- 2 Tbsp. lemon juice
- 1 pinch saffron
- 1/2 tsp. kosher salt
- 8 oz. olive oil (extra virgin or regular)
- 1 mussels (+ pound)
- 1 cup white wine
- 2 Tbsp. garlic (minced)
- 2 Tbsp. shallots (minced, use a sweet onion as a substitute)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- salt
- black pepper
- 2 tsp. fresh thyme leaves (or 1 tsp. dried)
- 2 Tbsp. fresh parsley (minced)
- 2 Tbsp. fresh basil (minced)
- rustic bread
- rubbed
- garlic
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium560mg23% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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