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Steamed Mussels with Fennel and Tarragon
BON APPÉTIT10Ingredients
┅Seconds
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 fennel bulb (small, finely chopped)
- 2 shallots (medium, finely chopped)
- 2 garlic cloves (finely chopped)
- kosher salt
- 2 lb. mussels (scrubbed, debearded)
- 1 cup beer (Italian)
- 3 Tbsp. unsalted butter (room temperature)
- 2 Tbsp. tarragon (chopped)
- 1 slice country style bread (for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1880mg78% |
| Potassium2490mg71% |
| Protein62g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium30% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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