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Steamed Mussels with Champagne and Boursin Cheese
FOOD CHAIN TV10Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. mussels
- 1/2 pkg. Boursin cheese
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 ripe tomato (diced)
- 1/2 btl. champagne (or dry sparkling wine)
- fresh parsley
- salt
- pepper
- olive oil (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1710mg71% |
| Potassium1930mg55% |
| Protein57g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium20% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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