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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. pine nuts
- 1/4 red bell pepper
- 1 large egg yolk
- 1 garlic clove (crushed)
- 1/2 Thai bird chile (minced)
- 1/2 tsp. red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup canola oil
- 1 Tbsp. chopped parsley
- 1/2 Tbsp. chopped cilantro
- 2 tsp. fresh lemon juice
- kosher salt
- 2 cups white wine
- 2 shallots (minced)
- 2 celery ribs (minced, 1/2 cup)
- 3 lb. mussels (large, debearded and scrubbed)
- 1/2 bunch chives (cut into 1-inch lengths)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1190mg50% |
| Potassium1430mg41% |
| Protein44g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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