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Steamed Mussels in White Wine and Tomato Sauce
THE COMFORT OF COOKING13Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves (minced)
- 1/4 tsp. hot red pepper flakes (dried)
- 1 1/2 Tbsp. extra virgin olive oil
- 1/2 cup dry white wine
- 2 cups tomato sauce (recipe below)
- 2 lb. mussels (scrubbed)
- 3 Tbsp. extra virgin olive oil
- 1 onion (medium, finely chopped)
- 2 garlic cloves (finely chopped)
- 1 inch juice
- 32 oz. tomatoes
- 1 tsp. salt (or to taste)
- 1 tsp. sugar (optional, or to taste)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2850mg119% |
| Potassium2790mg80% |
| Protein52g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars33g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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