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13Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 shallots
- 2 garlic cloves (minced)
- 1 1/2 lb. mussels
- 8 oz. chicken stock
- 1/2 cup dry white wine
- 2 Tbsp. cream
- 2 Tbsp. chopped parsley
- lemon wedge
- pepper
- salt
- french bread (Crusty)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1760mg73% |
| Potassium1840mg53% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Coulter 3 years ago
This is delicious!! fast prep easy cooking. I added extra garlic, capers and spinach at the end in the broth to make it more of a complete meal.
sarah 4 years ago
One of my all time favourites to make. It’s such a cheat dish! But I love it! I add a little more cream that what is in the recipe but that’s up to your specific tastes. I plan to try this with pippies soon! Defintely good to taste test the sauce as you go and add whatever spices you want. Great on a cold night with crusty bread.