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Ingredients
US|METRIC
6 SERVINGS
- 4 strips bacon (chopped)
- 1/2 white onion (small, chopped)
- 3 cloves garlic (sliced)
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup white wine (optional)
- 4 cups marinara sauce (store-bought or homemade)
- 2 lb. mussels (scrubbed, debearded, rinsed and drained)
- 1 lb. spaghetti (drained, if serving as a main course)
- crusty bread (if serving as an appetizer)
- fresh parsley
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1400mg58% |
| Potassium1280mg37% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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