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Steamed Mussels in Spicy Tomato-Wine Broth with Crusty Garlic Bread
THE ORIGINAL DISH18Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 oz. sliced shallots
- 3 cloves garlic (minced)
- 1 cup white wine
- 1 cup chopped tomatoes (in sauce, I use San Marzano)
- 2 chiles de arbol (dried)
- 1 tsp. fresh thyme
- 1/2 lemon (juiced)
- 1/2 tsp. lemon zest
- 2 lb. mussels (see Kayla’s notes)
- 4 Tbsp. unsalted butter
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh oregano (chopped)
- salt
- pepper
- 1 loaf crusty Italian bread
- olive oil (to drizzle)
- 1 garlic clove
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium850mg35% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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