Steamed Mussels in Lemongrass Broth Recipe | Yummly

Steamed Mussels in Lemongrass Broth

THE RAVENOUS COUPLE
5Ingredients
15Minutes
110Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 mussels (Fresh live, preferably New Zealand Green Lip, about 1.5 lbs)
  • 2 stalks lemongrass (trimmed about 3-4 inches and bruised, tender white portions only)
  • 1 handful thai basil (hand crushed, or Makrut/Keffir lime leaves)
  • 3 chile (birds eye, dried or fresh, crushed, adjust according to taste)
  • 2 cups chicken broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium11% DV260mg
    Fat6% DV4g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium260mg11%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A8%
    Vitamin C8%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop