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8Ingredients
12Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 onions (small, finely chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. finely chopped fresh parsley
- 1 Tbsp. thyme leaves (finely chopped)
- 2 lb. mussels (Prince Edward Island)
- 1 cup dry white wine
- pasta (For serving:, or crusty bread)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ed 5 years ago
Turned out great! I used frozen blanched mussels on half shell so it only took 3 minutes to steam. I used dry thyme and parsley so used about 1/3 amount and steamed with the wine minute or so before adding the mussels. Great broth even though I didn't have any butter so used olive oil instead. Served with leftover rice that I had on hand and that absorbed some of the wonderful broth.
King 6 years ago
Easy and delicious!! I used a full stuck if butter fresh herbs and Pinot Grigio 2 lbs mussels excellent!!