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Ingredients
US|METRIC
4 SERVINGS
- 1 sprig cilantro (stemmed and chopped)
- 1 sprig flat leaf parsley (stemmed and chopped)
- 1 tsp. kosher salt
- 1 1/2 tsp. cumin
- 1 tsp. Hungarian paprika
- 1/4 tsp. saffron
- 1 pinch cayenne pepper
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. lemon juice
- 1/2 tsp. harissa
- 1/2 cup fish stock
- 1/2 cup dry white wine
- 1/2 cup bottled clam juice
- 1 minced shallot
- 1 tsp. fresh thyme (minced)
- 1 bay leaf
- 1 sprig parsley (stemmed and minced)
- 1/2 cup cream (Heavy, whipping)
- 1/4 tsp. saffron
- 1/2 cup butter (cut into tablespoons)
- salt (to taste)
- 24 green beans (Baby)
- 1 bunch broccoli florets
- 12 Brussels sprouts (Baby, outer leaves removed)
- 12 baby beets
- 24 spinach (large leaves, washed)
- 6 salmon (steaks)
- 2 Tbsp. unsalted butter
- 1 carrot (large)
- 2 cups peanut oil (alt. sunflower oil)
- 4 chives (minced)
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