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Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke)
FONG'S KITCHEN JOURNAL16Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams minced pork
- 2 mushrooms (Chinese, soak in water till soft, finely chopped)
- 2 water chestnuts (finely chopped)
- 1 salted fish (thumb-sized piece of, rinse and cut into small pieces)
- 1 tsp. ginger (grated)
- ginger (Some shredded)
- spring onion (Some chopped, garnish, optional)
- 2 tsp. soy sauce
- 1 tsp. cooking wine
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 1 pinch salt
- 1 dash pepper
- 1 Tbsp. water
- 1 tsp. cornstarch
- 1 Tbsp. oil (cooked shallot, to drizzle on top before steaming)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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