Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke)

FONG'S KITCHEN JOURNAL
16Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 200 grams minced pork
  • 2 mushrooms (Chinese, soak in water till soft, finely chopped)
  • 2 water chestnuts (finely chopped)
  • 1 salted fish (thumb-sized piece of, rinse and cut into small pieces)
  • 1 teaspoon ginger (grated)
  • ginger (Some shredded)
  • spring onion (Some chopped, garnish)
  • 2 teaspoons soy sauce
  • 1 teaspoon cooking wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1 dash pepper
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 tablespoon oil (cooked shallot, to drizzle on top before steaming)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    180Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop