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Steamed Mince Pork with Preserved Vegetables 冬菜蒸肉饼
AWAYOFMIND BAKERY HOUSE9Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams minced pork
- 2 Tbsp. preserved vegetables (wash and soak in water for 30 mins, rinse and drain)
- 1/2 tsp. minced garlic
- 1 Tbsp. tapioca flour
- 1 pinch salt (and sugar, to taste)
- peppers (a dash of black)
- 1 Tbsp. light soy sauce
- chopped coriander (some)
- 3 Tbsp. water (+ some water)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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