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Ingredients
US|METRIC
4 SERVINGS
- 18 pork (escalope)
- 2 onions
- salt
- 1/2 cup ancho chile pepper
- 3 cloves garlic
- 2 Tbsp. clarified butter
- 6 1/2 cups masa harina (corn flour)
- 1 cup meat stock
- 3/4 cup pork lard
- 2 tsp. baking powder
- 1 Tbsp. salt
- corn husk (or banana leaves)
- 4 tomatoes
- 1 onion (large)
- 1 chile pepper (Serrano)
- 1 bunch coriander
- salt
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2650mg110% |
| Potassium1940mg55% |
| Protein25g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber28g112% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium50% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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