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Ingredients
US|METRIC
25 SERVINGS
- 250 grams cooked rice (cold, 1 rice bowl)
- 1 tsp. wine yeast (crushed to crumbs)
- 2 tsp. sugar
- 2 Tbsp. water
- 500 grams rice flour
- 30 grams tapioca flour
- 250 grams sugar
- 600 mL water (pandan water)
- 1 Tbsp. green tea powder
- 2 tsp. salt (eno/fruit salt)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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