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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 10 cloves garlic (peeled and thinly sliced)
- 1 cup dry vermouth
- 2 Tbsp. Herbes de Provence
- 2 lb. manila clams (scrubbed)
- 2 cups heavy cream
- 6 Tbsp. capers (drained)
- 6 Tbsp. Dijon mustard
- ground black pepper
- salt
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