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5Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. lobster
- 1 lemon (halved and squeezed)
- 1 Tbsp. salt (per quart of water)
- 2 inches water (1-3 quarts)
- melted butter (for dipping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2630mg110% |
| Potassium820mg23% |
| Protein54g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Cull 3 years ago
Had never cooked lobster before. Turned out perfect. Looking forward to making again.