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9Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 eggplant (or 2 large Asian eggplants)
- 2 green onion (white and green parts)
- 1 clove garlic (peeled and minced)
- 1/4 inch fresh ginger (piece, minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame seed oil (toasted)
- 1/4 tsp. sugar
- 1 tsp. chile flakes (crushed)
- toasted sesame seed (for garnish, I forgot to add, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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