Steamed Korean Eggplant /Gaji Namul

ZESTY SOUTH INDIAN KITCHEN(1)
9Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 1/2 eggplant (or 2 large Asian eggplants)
  • 2 green onion (white and green parts)
  • 1 clove garlic (peeled and minced)
  • 1/4 inch fresh ginger (piece, minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seed oil (toasted)
  • 1/4 teaspoon sugar
  • 1 teaspoon chile flakes (crushed)
  • toasted sesame seed (for garnish, I forgot to add)
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    NutritionView More

    140Calories
    Sodium38% DV910mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Luigi Coradduzza a year ago
    Tasty recipe, excellent side for spicy wings.

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