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Steamed Glutinous Rice With Chicken (Lo Mai Gai)
RECIPE POCKET25Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams glutinous rice (white)
- 380 grams boneless chicken thigh fillets (skin and fat removed)
- 1 Tbsp. rice wine
- 1 Tbsp. oyster sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. light soy sauce
- 1/2 tsp. ginger powder
- 1 tsp. ground white pepper (fresh)
- 1 Tbsp. cornflour
- 25 grams dried shrimp
- 25 grams shitake mushrooms
- 4 garlic cloves (crushed and chopped finely)
- 4 Tbsp. peanut oil
- 2 Tbsp. peanut oil
- peanut oil (for greasing steaming dish)
- 60 mL water
- 2 Tbsp. garlic oil
- 120 mL water
- 1 Tbsp. sugar
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. salt
- 1 tsp. chicken stock powder
- 1 Tbsp. rice wine
- 1 Tbsp. caramel sauce (dark cooking)
- 1/2 Tbsp. sesame oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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