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Steamed Ginger Pudding with Apricot Jam
MARTHA STEWART10Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (softened,plus more for bowl and parchment)
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. ground ginger
- 1/4 cup sugar
- 1 large egg
- 1/3 cup candied ginger (coarsely chopped)
- 1 Tbsp. honey
- 1 Tbsp. whole milk
- 1/4 cup apricot jam
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium100mg4% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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