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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. soft-shell clams (cleaned and scrubbed)
- 3 Tbsp. ghee
- 3 garlic cloves (minced)
- 1/4 cup white wine
- 1/2 cup chicken stock
- 2 Tbsp. flat leaf parsley (minced)
- lemon wedge
- sea salt
- freshly ground black pepper
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