Steamed Fish with Scallions and Ginger

PANLASANG PINOY
8Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 1 red snapper (medium, cleaned and scales removed)
  • 1/2 teaspoon salt
  • 6 scallions (sliced)
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 knob ginger (sliced into strips)
  • 1 tablespoon sesame oil
  • 3 teaspoons canola oil
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    NutritionView More

    130Calories
    Sodium45% DV1080mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium1080mg45%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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