Steamed Fish with Lime and Chile

BON APPÉTIT
11Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 4 large garlic cloves (crushed)
  • 2 tablespoons cilantro stems (chopped, plus cilantro leaves for garnish)
  • 1 tablespoon thai chiles (chopped green)
  • 2 tablespoons fresh lime juice (or more)
  • 2 tablespoons Thai fish sauce (nam pla)
  • 1 tablespoon sugar
  • black pepper (or Pinch of freshly ground white)
  • 1 whole black bass (head-on, or rainbow trout, 1 1/2–2 pounds, cleaned, scored to the bone on both sides in 1' intervals)
  • 2 tablespoons low salt chicken broth
  • 1 lime (cut into thin rounds)
  • jasmine rice (Steamed)
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    NutritionView More

    80Calories
    Sodium58% DV1400mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A4%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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