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Steamed Fish with Black Bean Sauce (豉汁蒸魚)
WOK & KIN7Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg fish (we get it from the fish monger)
- 50 grams ginger
- 1 Tbsp. black bean garlic sauce (or to taste)
- 3/4 tsp. salt (or to taste)
- 1/2 Tbsp. sugar (or to taste)
- 1 tsp. chicken bouillon powder
- 1 1/2 Tbsp. oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium850mg24% |
| Protein48g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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