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Ingredients
US|METRIC
4 SERVINGS
- 1/2 zucchini (thinly sliced lengthwise)
- 1 Tbsp. fish sauce
- 1 tsp. kosher salt
- 177 mL chicken stock
- 4 dried shiitake mushrooms (roughly chopped)
- 4 garlic cloves (peeled and smashed)
- 3 Thai chilies (2 smashed, 1 thinly sliced)
- 1 lime (zest removed with a vegetable peeler)
- 1 stalk lemongrass (trimmed and smashed)
- 1 coconut milk (13 ½-ounce|383-gram can)
- 1 piece galangal (roughly chopped)
- 1 piece ginger (roughly chopped)
- 8 leaves (makrut, crumpled in your hands)
- 1 bunch coriander roots
- 1/2 cup cilantro leaves
- 1/2 cup fresh basil leaves
- 1 scallion (thinly sliced)
- fish sauce (to taste)
- palm sugar (to taste)
- 7 tomatoes (sungold, halved)
- 1 lime (zested and juiced)
- 1 Thai chile (thinly sliced)
- 1 Tbsp. fish sauce
- palm sugar (to taste)
- 3 spring onions (halved)
- 2 Tbsp. canola oil
- 4 bass (4-ounce|113-gram pieces)
- 2 Tbsp. olive oil
- kosher salt (to taste)
- white pepper (to taste)
- edible flowers
- herbs
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1580mg66% |
| Potassium950mg27% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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