Steamed Fish with Ginger, Chilli and Mint Recipe | Yummly
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Steamed Fish With Ginger, Chilli And Mint

GOODFOOD
9Ingredients
35Minutes
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Steamed Fish With Ginger, Chilli And Mint
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Ingredients

US|METRIC
4 SERVINGS
  • 1 snapper (or bream, around 1kg)
  • 2 Tbsp. white wine (or Shaoxing wine)
  • 2 Tbsp. soy sauce
  • 1/4 cup peanut oil
  • 4 cms ginger (cut into fine matchsticks)
  • 2 red chillies (large, sliced)
  • 1 cup mint leaves (loosely packed Vietnamese)
  • steamed rice
  • greens
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