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Steamed Fish Tacos with Avocado Salsa
PALATABLE PASTIME27Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. tomatillos (husks removed and rinsed)
- 4 oz. green chillies (can diced)
- 4 fresh jalapenos (stems removed)
- 1/2 cup white onion (chopped)
- 1/2 cup scallions (chopped)
- 1/4 cup pickled jalapenos
- 1/4 cup brine (pickled jalapeno)
- 1/4 cup water
- 2 ripe avocados (small)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 2 tsp. salt
- 1/2 tsp. minced garlic
- 1/2 tsp. ground cumin
- 1/2 lb. haddock fillet
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground cumin
- 1 tsp. olive oil
- 1 fresh lime (thinly sliced)
- 8 corn tortillas (grilled until warm but still soft)
- 1 cup shredded cabbage
- 1/4 cup red onion (sliced)
- 2 Tbsp. chopped cilantro
- 1/8 tsp. smoked paprika
- 4 lime wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1360mg57% |
| Potassium1170mg33% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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