Steamed Fish Chinese Style

FOODISTA
8Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 1/4 pound fish fillets (½" or thicker)
  • 3 slices fresh ginger (cut into match stick size pieces)
  • 1/2 cup scallions
  • 1 teaspoon vegetable oil (salt)
  • pepper (black or red)
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup water
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    80Calories
    Sodium39% DV930mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium930mg39%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop