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Steamed Eggs – How to Make Them Smooth is No Secret
TASTE HONG KONG6Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (bring to room temperature if chilled)
- 6 shells (halved egg, boiled water)
- water
- egg
- soy sauce (to taste)
- sesame oil (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium310mg13% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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