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Steamed Eggplant With Sesame Dressing
SERGE THE CONCIERGE10Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 baby eggplant (about 4 inches long)
- 5 1/2 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 2 tsp. soy sauce
- 2 tsp. red wine vinegar
- 1 slice fresh ginger root (finely chopped)
- 2 scallions (finely chopped)
- ground black pepper (freshly)
- 1 handful fresh cilantro (finely chopped)
- 1 tsp. sesame seeds
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium160mg7% |
| Potassium1080mg31% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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