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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 420 mL fish broth (（recipe click here）)
- 8 white button mushroom
- 4 king oyster mushroom
- 4 shiitake mushroom
- 60 grams shimeji mushroom
- 1 Tbsp. Japanese soy sauce
- 1 tsp. mirin
- 1 tsp. sake
- 1/8 tsp. sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium700mg29% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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