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Steamed Duck Leg With Glazed Carrots, Lemon And Turnip
GRESSINGHAM13Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck legs (Gressingham)
- 1 handful fresh thyme
- sea salt
- 6 carrots (small with stem attached)
- 500 mL orange juice
- 8 baby turnips
- 1 dash port
- 1 dash red wine
- 200 grams baby spinach leaves
- 50 grams butter
- 2 turnips
- 150 grams double cream
- 1 dash lemon juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium1200mg34% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A330% |
| Vitamin C240% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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