Steamed Crab With Chinkiang Vinegar and Ginger

SERIOUS EATS
6Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 1 ginger (2-inch knob of, peeled and cut into thin matchsticks, divided)
  • 2 ounces chinkiang vinegar
  • 2 ounces rice vinegar
  • 2 teaspoons brown sugar
  • 4 crabs (small fresh or saltwater)
  • Shaoxing wine (for drinking, optional)
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    NutritionView More

    90Calories
    Sodium3% DV65mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol15mg5%
    Sodium65mg3%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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