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Steamed Crab With Chinkiang Vinegar and Ginger
SERIOUS EATS6Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ginger (2-inch knob of, peeled and cut into thin matchsticks, divided)
- 2 oz. chinkiang vinegar
- 2 oz. rice vinegar
- 2 tsp. brown sugar
- 4 crabs (small fresh or saltwater)
- Shaoxing wine (for drinking, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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