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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 garlic cloves (thinly sliced)
- 1/2 cup white wine
- 2 Tbsp. fresh tarragon (chopped)
- 8 cherry tomatoes (chopped, or one diced fresh Roma tomato)
- 2 1/2 lb. littleneck clams (about 30 clams, scrubbed)
- 1/4 cup minced chives
- 1 lime
- 1 pinch red pepper flakes
- 2 Tbsp. unsalted butter
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. chopped flat leaf parsley (fresh)
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