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Ingredients
US|METRIC
1 SERVINGS
- 4 shallots (large, sliced)
- vegetable oil (for frying)
- 2 sticks softened butter
- 1 1/2 Tbsp. minced garlic
- 1 1/2 tsp. parsley (minced)
- 1 1/2 tsp. thyme (minced)
- 1/2 lemon (finely grated)
- 1/2 tsp. kosher salt
- 13 oz. steamer clams (fresh, or mussels)
- 2 Tbsp. butter (shallot)
- 1/4 cup dry white wine
- 1 handful snap peas (sliced into thirds)
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