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Steamed Clams with Garlic Butter and Wine
THE ART OF FOOD AND WINE7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. littleneck clams
- 6 Tbsp. salted butter (divided)
- 1 Tbsp. garlic (finely minced)
- 1 cup chardonnay (Choose a buttery Chardonnay for rich sauce)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. Italian parsley (finely chopped)
- 1 lemon (cut into wedges, for garnish, optional)
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