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10Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. littleneck clams (you can use manila or cockles for a smaller option)
- 1 Tbsp. olive oil
- 4 oz. chorizo (diced)
- 2 shallots (large, thinly sliced)
- 3/4 lb. yukon gold potatoes (baby, cut into fine, 1/2-inch chunks)
- 2 cloves garlic (minced)
- 1 pt. cherry tomatoes (halved)
- 1/2 tsp. sea salt
- 2 cups kale leaves (finely chopped)
- 1/2 cup white wine
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