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Liny Scadini: "Perfect! Didn’t modify anything…..maybe a tad mo…" Read More
6Ingredients
25Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. butter
- 3 cloves garlic (fresh, minced)
- 1/2 cup dry white wine (or dry Vermouth)
- 2 lb. clams (Littlenecks or Manilla, rinsed and cleaned)
- 3 Tbsp. fresh parsley (chopped)
- 1 lemon (small, cut into wedges, optional)
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Reviews(5)
Liny Scadini 7 months ago
Perfect! Didn’t modify anything…..maybe a tad more wine and a toasted baguette for dunking!
Vickie Plunkett 3 years ago
Modified the recipe slightly. I added chicken stock and more lemon juice and zest. It needed a little heat,so I added some red chili flakes.
Babs Chase 4 years ago
Delicious! Made as recipe stated. I would add more white wine. Not enough to dip.
DonnaMarie Bailey 8 years ago
This recipe is awesome..........I couldn't stop eating, and dipping the bread in
the delicious broth, the smaller the clams, of course more tender, I used Little Necks.........Very easy to prepare and lovely presentation............
I've also added a few jumbo shrimp to the recipe.
*****