Steamed Clams in White Wine Recipe | Yummly
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Steamed Clams in White Wine

SAVORY SWEET LIFE(3)
Babs Chase: "Delicious! Made as recipe stated. I would add mor…" Read More
6Ingredients
25Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • 3 tablespoons butter
  • 3 cloves garlic (fresh, minced)
  • 1/2 cup dry white wine (or dry Vermouth)
  • 2 pounds clams (Littlenecks or Manilla, rinsed and cleaned)
  • 3 tablespoons fresh parsley (chopped)
  • 1 lemon (small, cut into wedges, optional)
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    Reviews(3)

    Babs Chase 10 months ago
    Delicious! Made as recipe stated. I would add more white wine. Not enough to dip.
    Phurrlicious 3 years ago
    Beautiful. Delicious. Perfect.
    DonnaMarie Bailey 5 years ago
    This recipe is awesome..........I couldn't stop eating, and dipping the bread in the delicious broth, the smaller the clams, of course more tender, I used Little Necks.........Very easy to prepare and lovely presentation............ I've also added a few jumbo shrimp to the recipe. *****

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