Steamed Clams in White Wine

SAVORY SWEET LIFE(3)
Rachel Liao: "Very easy and delicious! Husband loved this" Read More
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 3 cloves garlic (fresh, minced)
  • 1/2 cup dry white wine (or dry Vermouth)
  • 2 pounds clams (Littlenecks or Manilla, rinsed and cleaned)
  • 3 tablespoons fresh parsley (chopped)
  • 1 lemon (small, cut into wedges)
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    Reviews(3)

    Rachel Liao 2 years ago
    Very easy and delicious! Husband loved this
    Phurrlicious 2 years ago
    Beautiful. Delicious. Perfect.
    DonnaMarie Bailey 4 years ago
    This recipe is awesome..........I couldn't stop eating, and dipping the bread in the delicious broth, the smaller the clams, of course more tender, I used Little Necks.........Very easy to prepare and lovely presentation............ I've also added a few jumbo shrimp to the recipe. *****

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