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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguine
- 6 lb. clams (littleneck or other small, scrubbed)
- 1/2 cup Italian parsley (chopped fresh)
- 3 garlic cloves (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. crushed red pepper (dried)
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