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Steamed Clams With Chorizo, Citrus And Saffron Aioli
FOOD NETWORK UK17Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (peeled)
- 1 chorizo (large)
- 900 grams clams (cleaned)
- 120 mL white wine (Albareino Spanish)
- 1/2 orange
- aioli (Saffron, recipe follows)
- 1/4 bunch flat leaf parsley leaves (fresh, chopped)
- 1/2 tsp. saffron threads
- 60 mL hot water
- 2 garlic cloves
- 2 egg yolks
- 90 grams slivered almonds (blanched)
- salt
- 1/2 orange (juiced)
- 700 mL extra-virgin olive oil
- water (as needed, to thin)
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